Sweet-sour Smoked Paprika in small tin (70g)
The original Spanish sweet-sour smoked paprika, from our family harvest, smoke-dried with holm oak wood. Produced with peppers of the ‘Jaranda’ variety, which is not spicy. The purity of our red gold will give your dishes unique incomparable touches of colour, flavour and smell. Due to its quality, probably the best sweet-sour smoked paprika in the world.
This format is perfect to get to know our smoked paprika and for those who use it occasionally. It has a two-year expiry date since its harvest in September.
Ideal to prepare stews, legumes, marinades, rice, sauces and fish. It is excellent to prepare home-made cold meats, as it fixes their flavours and colour extremely well.
Keep in a dry and fresh place. Net weight 70 grams. Gluten-free product.