HIGH-QUALITY PAPRIKA

Artisanal high-quality smoked paprika for your cuisine
unidades ASTA pimentón de alta calidad

The extractable colour of paprika is usually expressed in ASTA units, which give an idea of the carotenoid content and quality of the powdered product. Our high-quality paprika has an average of 180 ASTA units, much higher than the minimum requirement of 90. This is achieved thanks to a spaced-out harvest that can last for up three weeks.

humedad pimentón calidad

The water content of our paprika is reduced far below the maximum legal threshold limit of 15% to enhance its flavour and preserve its characteristics for a longer time.

pimentón de alta calidad sin gluten

La Ristra’s paprika has a gluten-free distinction since the ground harvest comes entirely from our own mill, used only for this purpose. Our paprika does not contain any traces from other raw materials.

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