Besides its exceptional organoleptic characteristics, our paprika does not contain any traces from other raw materials, such as the gluten from wheat. Our mill is only used to grind the smoked peppers from our harvest to produce paprika.

It is our commitment to offer our clients a product of extreme quality. At the disposal of our clients, we have the analytics that certify that all the varieties of our smoked paprika are gluten-free. Pimentón La Ristra is suitable for celiacs.